5 – 4. Robusta beans have a 2,7% caffeine content, while Arabica beans have only 1,5%. 40 and $1. A number of headache studies have reported that acute caffeine ingestion produces an intrinsic. The characteristics of Robusta reveal to have more anti-oxidant and caffeine content than the Arabica beans. Caffeine can both relieve and trigger headaches. Some types of coffee beans are healthier than others. Robusta beans are also higher in caffeine, and are commonly found in blends and instant coffees. The Shape: Robusta beans are much more circular, whereas Arabica are more oval. According to the University of Alabama, women who drink a lot of coffee have a 70% higher chance of developing incontinence and leaky bladders. Understanding these differences enhances our coffee-drinking experience. Crops suited to the climate and soil in the Central Highlands of Vietnam - especially basalt soil (Gia Lai, Daclac) - 90-95% every year to reach a total production of coffee in Vietnam, aromatic odor , not sour, high caffeine levels, suitable for Vietnamese tastes, but too dense to foreigners. 7% caffeine content, almost double the 1. Edit: typo. Production in Indonesia, the third-biggest robusta. g. convectively at 230 °C, by microwaves at 700 W, and by the coupled convective–microwave (CMR) method (the simultaneous convective heating at 230 °C and microwaving at 700 W) for 590, 670, and 370 s, respectively. This year, Arabia gained a 35% increase in. This is where the coffee is washed and ferments to remove the pulp and skin (similar to washed processing), but is only dried to around 20% to 24% moisture. Americans drank approx. The Robusta beans are smaller and less oval. 4 meters) between plants in the row, and 10 feet (3 meters) between rows. Arabica vs. Some consider only the upright forms of C. Use Less Ground Coffee. This depletion needs to be compensated for by an appropriate fertilization. In Kenya which grow some Robusta but mostly Arabica coffee, the production has been declining, mainly because. A 2014 review, which looked at the results of 20 different studies with a. ( 1. Coffea canephora, also known as robusta coffee, is a species of coffee plant that originates from central and western sub-Saharan Africa. Taking coffee along with alcohol might cause too much caffeine in the bloodstream and caffeine side effects including jitteriness,. I drank 3 shots worth of the extract like it was crack. Coffea robusta), commonly known as robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa. Caffeine Content and Health Aspects. Arabica ( Coffea arabica) is a species of coffee that accounts for about 55% of all coffee grown, while robusta (Coffea canephora) makes up the other 45%. It grows well in humid climates and at higher elevations, such as the. 13, 2023 (GLOBE NEWSWIRE) -- The "Coffee Market, Size, Global Forecast 2023-2028, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis. DAVAO CITY (MindaNews / 14 July) – Coffee beans proved to be “very competitive” after two robusta coffee varieties produced in the Philippines impressed professional cuppers during the World of Coffee held from June 23 to 25 in Milan, Italy. 2 pounds Roast: Dark roast Bean type: Robusta Climate Pledge Friendly: Yes Perks: High caffeine content The Dead or Alive Coffee company is another company with serious claims about caffeine in their coffee. Study with Quizlet and memorize flashcards containing terms like In the 18th century, English coffeehouses were referred to as a. We tested the hypothesis that long-term consumption of arabica and robusta coffee may differentially delay and affect T2D development in Zucker diabetic fatty rats. canephora (robusta) represent about 70% and 30% of the total coffee traded in the world, respectively, with. And this is applicable for both drip coffee and espresso shots. One research review in the journal Antioxidants reported that unroasted Robusta beans contain nearly double the antioxidants as unroasted Arabica beans. Premium beans are carefully selected and expertly roasted to ensure a bold and smooth brew, death wish coffee contains double the caffeine of your average cup of coffee. longWayFromCat. Robusta coffee beans are smaller and rounder than their Arabica counterparts, and they come with a higher. The most common dietary trigger for headache was coffee (19. Robusta coffee contains double the caffeine content at 2. Name: coffea canephora seed. 059. health clinics d. Instant coffee: 40 – 100 mg average 6-ounce cup. In. Caffeine is often a significant contributor to frequent and chronic daily headaches. It’s known for having a stronger, bolder flavor compared to Arabica coffee. Coffees placing in the number two and three positions were purchased by Ecuadorian coffee company El Café C. Coffee is also used to prevent Parkinson's disease, gallstones, type 2 diabetes, gastrointestinal cancer, lung cancer, and breast cancer. Robusta coffee plants also mature faster than its arabica counterpart, allowing farmers to produce it more quickly to meet global demands. If you suffer from headaches, it makes sense to drink coffee only made with Arabica beans. From a sensory perspective, acids are arguably one of the most important components in coffee. Follow. ’ Robusta has 2. Blonde Robusta coffee has the most antioxidants, followed closely by blonde and then medium-roast Arabica coffee. The chemical composition of green coffee is characterized by the presence of caffeine that can range from 1. For Robusta and Arabica coffee, the production of 1 ton of marketable coffee leads to the following amount of nutrient depletion (kg of nutrient): Empty Cell. The caffeine content in Robusta is around 2. Know The Flip Side: Decaf Coffee. , 2012–2018). not so much fun. The big two when it comes to coffee are the Arabica bean and the Robusta coffee bean. We spent more than 100+ hours researching Robusta Coffee. This is a blend of 80% robusta coffee and 20% arabica making for a bold and smooth taste with hints of chocolate and cherry notes. 2018. Canephora robusta) for 60 days lost an average of 10. Cost. In Figure 2B, the robusta coffee yield anomalies from 2000 to 2011 show more variability, while fluctuations are lower in the second half period (i. For most people in the coffee industry, robusta is viewed as an inferior coffee. Robusta coffee headache. Believe it or not. Actully, we may say that Nescafe is the most famous Robusta coffee brand all over the wolrd and most of all in Europe. Short-Term Effects. Arabica coffee (drip brewed): 75 – 130 mg average 6-ounce cup. There are those who consider Arabica too floral for their taste, while others don’t. Caffeine is the most frequently consumed psychostimulant worldwide. NESCAFÉ Gold is a sophisticated, aromatic coffee with a rich, well-rounded taste that creates delicious moments instantly It brings out the very best from Nestle’s high quality Arabica and Robusta beans to create a rich and smooth soluble coffee powder. Stay hydrated. Avoid sweeteners. Copper Cow Coffee. A caffeine headache occurs when someone who consumes caffeine regularly skips their usual “dose. Though widely known as Coffea robusta, the. Bitterness and Caffeine. 45-2. They are known for strong and harsh flavour having extremely high levels of caffeine. 5% for Arabica. The coffee is then imported to Cincinnati, and while Robusta coffee is the main ingredient, Arabica coffee, peaberry, and soybeans are also included in the blend. Coffee is one of the most widely traded commodities worldwide. There are two main types of coffee: Arabica and Robusta. Our team is super passionate about CoffeeRobusta coffee is a type of coffee bean that is known for its strong, robust flavor and high caffeine content. When I drink certain blends of coffee, I get a headache that is usually at the base of my skull and sometimes extends like tendrils up into my scalp. Using three-year-old trees of Coffea canephora var. Its higher caffeine content and richness in antioxidants can reduce inflammation, improve circulation,. robusta coffee? It's not an easy question to answer, as coffee is much more complex than people think. Search. Caffeine as a cure. Coffee is one of the most valuable and widely cultivated crops throughout the tropical regions of the world. The traditional method of extraction of GCE from green coffee bean, Coffea canephora robusta, involves the use of alcohol as a solvent . The verdict: Arabica dark roast is the healthiest coffee for people who want to limit caffeine without drinking decaf. Arabica coffee. 11. Blonde Robusta coffee has the most antioxidants, followed closely by blonde and then medium-roast Arabica coffee. According to an article published in 2017 by_ Journal of Psychology & Psychotherapy, _ there are about 100 milligrams of caffeine in a cup of coffee. For reference, an average 8-ounce cup of coffee has about 80 to 100 mg, and a cola-type soda contains about 30 to 40 mg. Looking to explore long-held assumptions about robusta coffee’s optimal temperature bracket, they found that the 22-30°C range was not only taken from just one area in the Congo – it was more than 400 years old. the placebo group, which lost an average of 5. By 2021, robusta exports totalled 47. Robusta. The dose is 728mg per 12 ounces of coffee. The plant produces beans that, when. The main differences between the two would be that espresso contains a bit more caffeine than instant coffee While the espresso contains 58-185 mg of caffeine, instant coffee has 40-108 mg of caffeine, with an average of 67 mg. Due to these characteristics, arabica beans are much more sought-after beans and are typically more expensive than Robusta beans. In Method 1 (M1), 100 g of green coffee beans (C. According to Food & Wine, a study comparing 100 grams of Arabica to 100 grams of Robusta, there are 154 milligrams found in the Arabica brew, with 184 milligrams found. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. Answer: 1. The "tan colored" flake type instant coffee will remove a headache. Robusta coffee, scientifically known as Coffea canephora, is one of the significant species of coffee beans that is widely grown and consumed worldwide. 7%). Several factors can influence the flavor of brewed coffee, including: the climate, environment and soil where the plants are grown, as well as the harvesting method and maturity of the beans, but a major influence is the species from which the raw beans are obtained [1,2]. Supports weight loss and weight management. However, instant coffee uses Robusta beans, while regular coffee mostly uses Arabica beans: Instant coffee on the left. Devil Mountain: Black Label is an extremely strong coffee and tops the list of high-caffeine coffees in the world. Research shows that Robusta coffee has a number of health benefits. they must contain at least 50 mg of caffeine. Coffea canephoraCoffea robusta) merupakan keturunan beberapa spesies Coffea canephora. 5 to 8% CGA. 1. Due to its bold flavor, it is generally more bitter, but it has a very sweet aroma, even compared to Arabica. For more information, please contact Note ( SPA KAFAE) Massage helps against migraine and headache. This can cause a whole host of medical. There are hundreds of coffee species, but the most common are the Robusta and the Arabica. Reply. It has a diuretic effect and. Lots #16-25 were also purchased by El Café C. However, robusta continues to make up more than 40% of. Arabica and robusta coffee beans have distinct taste differences due to their growing conditions. Robusta beans are primarily used in instant coffee and is also blended with Arabica beans in numerous coffee capsules. 7%). Arabica coffee (drip brewed): 75 – 130 mg average 6-ounce cup. 2% for Arabica beans. If you know little of the farm in which the coffee was grown, opt for arabica. Those leading robusta coffee brands include the Death Wish Coffee Co. Arabica coffee beans may contain up to 1/2 that amount. 641. 00 out of 5 based on 1 customer rating. Prevents premature aging. For perspective, A typical strong coffee will have roughly 200 mg of caffeine per cup, and most energy drinks contain just over 700 mg of caffeine. 2. The only other data point I have is that I bought coffee at Aldi last night for the first time, because I couldn't stand making another stop, and it's giving me the same lingering aftertaste that I associate with getting a headache at Corner Bakery. Before roasting, green coffee. Which is why Robusta is known for its powerful taste but also the reason its commonly put into expressos, and instant coffee mixes. The coffee seeds initially were consumed as snacks. 3. 1% caffeine by weight, which equates to 8-12 mg/g of caffeine. 95 lbs. 9°C, than current estimates. It has an acidity level of 5 and strength level of 6. 5 degrees C, which is markedly lower than the temperatures currently considered optimal. This article covers the question Robusta coffee headache. Robusta coffee accounts for about 30% to 40% of global coffee production. The leading Robusta coffee brands are defined by their boldness and. Coffee, a complex brew containing hundreds of biologically active compounds, exerts potent effects on long-term human health. By Rebecca Tan. Robusta punya kandungan kafein yang lebih banyak dibanding arabika. Moderation is Key: Like many good things in life, moderation is essential when it comes to Cuban coffee consumption. Using 10 years of flowering time and yield observations (Total N = 5580) from 558 robusta coffee (Coffea canephora) farms across Vietnam we used structural equation modelling (SEM) to examine the drivers of flowering day anomalies and the consequent effects of this on coffee climate stress sensitivity and management responses (i. Robusta coffee makes up about 40% of the world’s coffee production. Arabica is also a sweeter coffee, and it has twice as much sugar, part of the reason why its taste is so well liked. Therefore, this study aims to determine the effect of those various processing methods on the coffee beans by finding out differences in Robusta coffee samples' biochemical content. Arabica versus robusta. Nguyen Coffee Supply. Magnesium. dens of iniquity b. Keep track of. 5 – 6 meters. Processing and roasting really do not affect caffeine content much. Studies have suggested that drinking coffee may have a range of health benefits. Coffee growers in places like Vietnam, India, and Brazil quickly began cultivating the bean. A can of soda typically has around 34. This is why they are often grown at lower altitudes, between 600 and 1,000 feet above sea level. Chlorogenic acids contribute to astringent notes, so the reduced amounts in arabica favours its final cup. Vietnam is the biggest producer in the world. That said, it is also generally agreed that the resultant coffee from robusta is on an inferior quality than arabica. The highest-quality arabica + robusta beans are roasted to strong, never-bitter perfection. 7. ”. Essentially, it turned out that robusta coffee is more sensitive to high temperature than what we have always believed and a great number of coffee plants are now at risk of extinction. 11. 2. Main conclusion This article intends to summarize all the up-to-date information on coffee leaves, rendering it to be used as a potential agri-food resource in the growing functional foods and pharma industries. Fever, stiff neck, rash, confusion, seizure, double vision, weakness, numbness or difficulty speaking. Cold Brew: Cold brew involves steeping coarsely ground coffee in cold water for an extended period, typically 12-24 hours. Catimor – It has a Robusta coffee influence in the Timor family, leading to high. Robusta’s name comes from being more robust than the Arabica plants, which is why you can grow it in a broader range of environments. Limiting the number of. If you know little of the farm in which the coffee was grown, opt for arabica. 5%. Caffeine Headaches By The Numbers. NESCAFÉ Gold is a sophisticated, aromatic coffee with a rich, well-rounded taste that creates delicious moments instantly It brings out the very best from Nestle’s high quality Arabica and Robusta beans to create a rich and smooth soluble coffee powder. ; or, (4) Erythrina spp. The high caffeine content in Robusta also makes it a popular choice for use in espresso blends, as the strong. Robusta has a high yield while being able to grow in lowlands. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. Drinking it at certain times of the day can even prove more beneficial. Treatment was a short soaking procedure with varying concentrations of acetic acid (up to 5%). It is not well understood if there is a selectable variation for drought stress. 8-1. 2 to 1. Abstract. Arabica has a more pleasant flavor than robusta. Then, measure 2 tablespoons of robusta coffee grounds for every 6 ounces of water. On average, Robusta beans contain around 18-20 mg/g of caffeine, whereas Arabica beans have only 8-12 mg/g. As far as an inoffensive coffee aroma and flavor, Maxwell House is the clear winner. Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora). Allow the mixture to boil for 1-2 minutes, then remove from heat and pour into a cup. Cafetiere 2. All the experiments were run in duplicate. 1. (Arabica coffee) and C. Robusta coffee is usually cultivated at lower altitudes, from 0 to 600 meters above sea level, in humid and warm climates. . There are more than 100 species of coffee worldwide, but two species are of importance commercially, Coffea Arabica Linn. 13, 2023 (GLOBE NEWSWIRE) -- The "Coffee Market, Size, Global Forecast 2023-2028, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis. Lighter roasts have more caffeine. 5%. 15g coffee = 15g of condensed milk. Uganda Medium Roast Coffee Uganda Medium Roast is a great coffee to start the day with. Coffea Arabica is a species of coffee indigenous to Ethiopia. A cult favorite in Vietnam and the USA, Bach creates only pure, natural coffees, in a lighter City roast that we normally see in Vietnam. While small amounts of copper are required by the body, higher levels are toxic and can produce headache, nausea, vomiting, jaundice, etc. vs. Headaches; If taken for too long, it can lead to a dependency on caffeine. Coffee has two main species: Arabica and Robusta. The study’s authors found that arabica beans contain 34. I've done some research on caffeine for my coffee blog, but as others have said, there are a lot of variables, including brewing method, grinding method, and your own physiology. Smaller than those of Coffea arabica, Robusta beans contain nearly twice as much caffeine (2-4. Plant chemicals: polyphenols including chlorogenic acid and quinic acid, and diterpenes including cafestol and kahweol. but is usually consumed in greater volumes. I'm a heavy coffee drinker and noticed every time I drink Colombian coffee I get a dull ache behind my eyes. The Robusta variety accounts for 40% of global coffee production, growing on bushes and trees with cherries that mature for processing and drying. robusta coffee beancoffea canephora seed. Maxwell house and headaches by: Samantha I usually get my coffee from aldi, but didn’t feel like making the trip last week and bought Maxwell House coffee from a store close by. Elevated levels of acidity can cause heartburn, inflammatory bowel conditions, ulcers, and osteoporosis and urinary tract. and. com, green coffee extract might contain any amount of caffeine due to lack of supplement standardization. Robusta contains less sugar than arabica, almost 2 times less. The main differences between the two would be that espresso contains a bit more caffeine than instant coffee While the espresso contains 58-185 mg of caffeine, instant coffee has 40-108 mg of caffeine, with an average of 67 mg. Keywords: caffeine, migraine, caffeine-withdrawal headache, tension-type headache, hypnic headache,. Photo Credit: Reiseuhu via Unsplash. Even. Arabica may have higher levels of antioxidants, but Robusta might have health benefits too, like reducing liver enzymes. Whereas arabica coffee is known for. The only thing that seems to help me is to exercise shortly after drinking caffeine. 5% from 2019 to 2018 and by 27. 1. Summary. , and were sold at $1. Robusta coffee is a type of coffee made from the Robusta coffee bean, which is known for its high caffeine content. National Library of Medicine (NLM). 350 and coffee robusta as big as Rp 339. Best Robusta Coffee Brands Conclusion. Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. 5% of Arabica. It's not. Noodlebox: A Headache in a Bowl - See 36 traveler reviews, 19 candid photos, and great deals for Victoria, Canada, at Tripadvisor. It has also reduced the headaches of trying to find coffee filters in Uganda, which. The only thing it asks for in return is a lot of water. 7% caffeine, arabica has 1. Insomniacs applaud its lack of caffeine: drink decaf instead of cup number three, they say, and put sleep trouble to bed. According to the researchers, robusta has an optimal temperature below 20. These symptoms suggest a more serious condition, so it's important to get a prompt diagnosis and treatment. Know The Flip Side: Decaf Coffee. When served, coffee made from arabica beans has a deep reddish cast, whereas robusta brews tend to be dark brown or black in appearance. 5 kilograms per person. It is a robust shrub or small tree growing up to 10 meters in height, but with a shallow root system. Headache. Its broad genetic diversity has enabled the species to thrive in a wide range of environments. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee that has its origins in central and western sub-Saharan Africa. 5-1. 1 Coffee Seed Types. Firstly, instant coffee contains less caffeine than brewed coffee. Robusta is a type of coffee made from the seeds of the Coffea canephora plant. From the Dalat Highlands, this Robusta coffee is delicious and strong! Carefully roasted to produce a smooth coffee with chocolate and nutty overtones. Robusta coffee is quickly growing. 1. There are some legends about the discovery of coffee seeds and their utilization as beverage and food. Drought and heat stress are major global threats to coffee productivity, quality, and tradable volumes. In fact, robusta now makes up more than 40% of coffee grown worldwide, according to World Coffee Research. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. The flavour of Robusta-1480and Robusta-1460 was not significantly different(P<0. C. At this point, while the beans are. 1 g samples were directly heated in an oven at 30 °C for 10 min to generate their HS. Alzheimer's Disease. looms & weaves - Freshly Ground Robusta Coffee Beans (Organically Grown, Single Origin, Farm Direct produce, Medium Dark Roast & Fine Powder) – (Filter Coffee Powder)- 250 gm. See full list on health. 6–81. By 2009, a. Since the mid-1970s though, Arabica coffee production has steadily grown in Uganda. 7% compared to 1. Robusta as a Coffee. 5%. Special blends of high-caffeine coffees have also been created. So I don’t think it’s dehydration. Death Wish Coffee . And if you're drinking dark roasts try switching to light. Edit: typo. According to the International Coffee Organization, more than 60 percent of the world's production is Arabica. During a headache, blood vessels swell, tighten or go through other changes, causing an increase in blood flow around the brain. However, until recently, the vast majority of specialty coffee companies had steered clear, dismissing robusta as bitter and rubbery compared to the smooth and sweet characteristics of arabica. Almost all coffee can be divided into two sub-categories: arabica and robusta. Active ingredients provide relief from headaches and asthma symptoms. As a cure As a cause Withdrawal headaches Symptoms Treatment Takeaway Does caffeine cure or cause headaches? While some people use caffeine as a cure for headaches or hangovers, others find. Arabica has around 5. Samples were subjected to thermal treatment (roasted) and ground to a standardised. The plant is resistant to pests and disease, and it can easily withstand full sun and temperatures hotter than 86° Fahrenheit/30° Celsius. Caffeine can provide relief for a headache. In addition, the taste is delicious. The content in the coffee can cause changes in the level of. Caturra coffee, Catuai coffee variety, H3 coffee, N39 coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. The majority of whole bean coffee in stores is Arabica while most instant coffee is Robusta. Decaffeinated coffee is touted as a coffee replacement in a variety of health arenas. 7 % compared to Arabica’s meager 1. The first-rate arabica + robusta beans are roasted to strong, never-bitter excellence. AlcoholInteraction Rating: Moderate Be cautious with this combination. Robusta, native to West Africa, is grown at lower altitudes and higher temperatures. A typical arabica bean has about 1. canephora var. Promotes Weight Loss. NESCAFÉ Gold is a sophisticated, aromatic coffee with a rich, well-rounded taste that creates delicious moments instantly It brings out the very best from Nestle’s high quality Arabica and Robusta beans to create a rich and smooth soluble coffee powder. The coffee beans contain twice as much caffeine as Arabica beans, making it a popular choice for those who enjoy a strong, robust cup of coffee. Rather, Robusta is usually used as a filler or. Indonesia is not far behind, producing nearly 25 percent of the worlds robusta coffee. Robusta has a full-bodied mouthfeel, with an earthy flavor, floral and dark chocolate notes. Short-Term Effects. penny universities c. The other most popular species of coffee is Coffea canephora, often called robusta. No info on the type of beans used (Arabica/ Robusta). It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. Caffeine Headaches By The Numbers. However, the caffeine content may vary depending on the coffee bean variety. A typical cup of instant coffee can have upwards of 135 mg of caffeine. Reduces the risk of cognitive decline. If you suffer from headaches, it makes sense to drink coffee only made with Arabica beans. Long-Term Effects. Robusta coffees contain about twice. canephora Pierre ex A. Ground coffee is not brewed during manufacturing. It's never happened to me with higher-end coffee that I recall (e. This shift will undoubtedly encourage producers. Robusta’s reputation in the coffee industry is slowly, but surely, evolving into something much more positive. Drink coffee in moderation. arabica, known in the trade as Arabica and Coffea canephora Pierre ex Froehner var. Arabica coffee beans are selected as. Hence, the present study was taken up with an objective to understand the physicochemical and microbial dynamics during fermentation of arabica and robusta coffee. These included headache and urinary tract. Endurance levels increase and fatigue decreases. Adding milk to this mild coffee enhances its character and softens the cereal flavor. Robusta originates in the Eastern. This brings on the headache. Arabica coffee usually costs more than robusta, because it is harder to grow. Arabica and Robusta Coffee: Arabica beans are considered sweeter, and Robusta sharper in taste. The Robusta plant has a more noteworthy harvest yield than that of Arabica and have more caffeine (2. Robusta has more caffeine. The price of Robusta peaked at an all-time high of $2,785 per metric ton today, driven by ongoing drought-related shortages in Brazil and forecasts that put a high probability of major producers. canephora, also referred to as Robusta, is a diploid species (2n = 22), characterized by higher productivity and caffeine content, better growth at lower altitude, and tolerance to pests, diseases and drought than C. Introduction. Robusta coffee beans are smaller and rounder than their Arabica counterparts, and they come with a higher caffeine. In a 2017 study of people with migraines, adding a dose of acetaminophen to the caffeine provided even faster relief. The exact caffeine content of Robusta coffee can vary depending. According to the USDA (United States Department of Agriculture) [], in 2019/2020. Due to caffeine's ability to increase metabolism and energise muscles for activity, they are also fantastic for long-term weight loss. It was found both astringent-mouth-feel and. This work is aimed at studying the effects of Robusta coffee bean extract on cell viability, proliferation, and apoptosis of different human cancers, especially breast cancer cell lines.